Wrapping Summer up in the flavors of Autumn…Pumpkin Ice Cream

 

We had gone to bed in summer and we awoke in autumn; for summer passes into autumn in some imaginable point of time, like the turning of a leaf. ~Henry David Thoreau

Come visit me today on the FOLK Magazine Blog as I share how to make Pumpkin Pecan Ice Cream with Bourbon Sauce a favorite summer staple, wrapped in the tastes of Autumn!

See you over there!


emailfacebookpinteresttwitter
Follow on Bloglovin
Would you like to know when we have an updated post? Sign-up for free to receive them in your in-box!
Enter your Email:
Preview | Powered by FeedBlitz

Comments

  1. Heather….

    If there were an academy award for pictures….this would win :)

    You are SUCH a rock star!

    Have an awesome and wonderful day my friend!
    karianne

  2. Bourbon sauce?? That sounds delicious!
    Richella @ Imparting Grace recently posted..Grace for Dinner: The Best Potato CasseroleMy Profile

  3. Oh my goodness. My mouth is watering. I can’t wait to see what’s over there.
    Leslie (aka Gwen Moss)
    leslie harris recently posted..women who put other women down …My Profile

  4. Oh yum, and congrats on the FOLK magazine gig. You ladies are busy, busy!! I’m proud of both of you.
    Anita @ Cedar HIll recently posted..The Ranch Featured at Common GroundMy Profile

  5. Oh Laudy….WOW!!! I may just have to try this!!! Congrats on Folk Magazine…just AWESOME! ~Tammy
    Tammy Killough recently posted..Link Party Debut! Move Over Monday!!!My Profile

  6. I love pimpkin anything and this ice cream sounds devine.

    Cynthia

  7. I do not need yet one more pumpkin temptation, Missy. Not one more.

    OK, maybe just one.
    Clicking to follow you to the recipe.

Speak Your Mind

*

CommentLuv badge