I am obsessed with Fall.
It’s my “most wonderful time of the year“. I love the colors, the smell of leaves burning, my favorite mulled cider candle and frankly, I look better in Fall clothing.
But (and I can’t believe I’m going to utter these words), there are some things I don’t like about this season.
I feel like a Fall traitor.
You see, I don’t like that suddenly all of the glorious fresh fruit we’ve enjoyed all summer long has disappeared. And between buying back-to-school clothes and gearing up for the holidays, I REALLY don’t like how much money seems to ‘fall’ (like how I did that there ) out of my wallet just as the leaves are falling to the ground.
So, when Libby’s Fruits and Vegetables asked me to partner with them in their pursuit of helping families solve their Dinner Dilemmas and Get Back to the Table I jumped at the chance! It’s hard coming up with healthy meals every night, isn’t it? I know I struggle with this! And not only do I want my family eating healthy meals, I don’t want to pass out from shock at the cash register when I see the total for my grocery bill!
So, today I’m excited to share with you 3 fun, new ways to use canned fruit. These recipes are easy to make and easy on the budget. And they didn’t last long in my house!
Look at the color of those canned apricots? Seriously this was the most “fresh” canned fruit I’ve ever used! And the best part is that there is no added sugar. Yep. NO SUGAR! Just all natural goodness.
We are a bread lovin’ family so using the canned apricots to make Apricot Bread seemed like a no-brainer. And this is now our new favorite! We may or may not have finished almost an entire loaf in 2 days.
Picture all of us with our heads hanging in shame.
Can I just tell you that this is the best smelling photo shoot I’ve ever had? I mean, don’t you wish you had smell-a-vision…or…err…smell-a-monitor right now?
Now, I have a confession. I’ve never made jam before. EVER. I know, I know, how on earth did I get to be almost 40 and have never made jam? Especially considering how much I love it! It’s just always seemed so intimidating to me. And complicated. And messy. And exhausting!
So I decided that for my first time I would go the “freezer jam” route.
And let me tell you people, if it’s wrong to want to spread Apricot Ginger Freezer Jam on everything then I don’t want to be right!
Of course, when you are already so in love with all things apricot, you just have to take it to the next level, right?
And we all know that everything’s better in a mason jar!
So, here’s my Apricot Trifle in a Mason Jar. I am all about having things be multi-functional and this dessert fit that bill. Layers of cubed apricot bread and whipped cream are topped with a dab of warm apricot jam.
Decadent? Yes. Affordable? Yes. Easy? Yes.
Gone in 30 seconds flat? YES!
There you have it my friends! Canned Apricots 3 ways!
Now, how about we give you a chance to win a fantastic prize?!
ENTER GIVEAWAY HERE:
Good luck and happy meal planning from my apricot-obsessed family to yours!
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