I've learned a few things since being married to a southern (born and raised) boy for the last 20 years. If you can shoot it, you can eat it. If you can grow it, you can eat it. If it's good, it's even better fried. If you can cook it, cook it even longer..for example turnip greens! Marrying a Southerner has been a culinary adventure. Since … [Read more...]
Sprout Skewers…At the Kids Table!
November 26, 2010 By 1 Comment
Brussels Sprouts. The other dreaded "BS" word.The name brings about an instant nose crinkle among most kids, when they hear the mention of this otherwise innocent looking little vegetable. Why is that?Is it because in the past they have been served boiled to death? Slimy and barely seasoned? Have we been programed to dread eating … [Read more...]
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