Honey Tea Cake Loaf with Lemon Glaze
Last spring, I asked my husband to pick up some flour for me at the store on his way home. If you remember what life was like in the spring of 2020, you're probably already chuckling to yourself. Because you know that trying to find flour in a store felt like trying to find a unicorn. I think that there had to be some kind of record broken last year for the number of sourdough starters created. In ... continue reading...
