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At The Picket Fence with Vanessa Hunt

Where Ideas for your Home Meet Inspiration for your Heart

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September 28, 2016

Apple Hazelnut Cocktail Recipe

*I have the most delicious apple hazelnut cocktail to share with you today!*

I’ve always known what a privilege is to call the Willamette Valley home. I mean, this place is truly beautiful. Rolling hills of farmland and vineyards with a river winding it’s way through the landscape. And I’m not saying that we really need anyone from the ‘outside’ confirming what we already know.

But, I gotta tell ya, it sure was nice to have the Wall Street Journal recently agree that this little slice of Oregon is truly divine.
Hazelnut Apple Cider Cocktail atthepicketfence.com

 

And while there is beauty here in every season. In the fall? Well, in the fall it just glows. It seems like we always hear about the colors of Autumn on the east coast but my friends, Oregon in October is a force to be reckoned with.

Warm golds and oranges, deep reds that make the trees look like they are on fire against a bright blue sky. And everywhere is evidence of the season of harvest.

So, I decided to create a little concoction dedicated to Autumn in Oregon. It’s a celebration of the season in a glass.

Apple Hazelnut Cocktail

Apple hazelnut cocktail with a clove and sugar rim

It took me many years to actually call myself an Oregonian. I’ve spent the last 17 years here so I think I more than qualify now. 😉

fall place setting with apple place card

And after moving around for most of my growing up years, there is something so wonderful, so grounding, about finally feel settled.

To know that I’m home.

Print
Apple Hazelnut Cocktail Recipe

Apple Hazelnut Cocktail Recipe

Ingredients

  • 1/2 cup apple cider plus 1 tablespoon for rim
  • 3 ounces of Canadian whiskey
  • 1 oz Hazelnut Liqueur
  • 1 tablespoon sugar
  • 1/2 tablespoon of ground cloves

Instructions

  • Pour all of the ingredients into a cocktail shaker along with a handful of ice cubes and shake well until combined.
  • For the rim: Pour 1 tablespoon of apple cider onto one plate. Then pour 1 tablespoon of sugar plus a half of a tablespoon of ground cloves onto another plate and mix together. Dip the rim of your glass into the apple cider first and then into the sugar and clove mixture. Pour cocktail into glass and enjoy! (recipe is for 1 serving)
3.1
https://www.atthepicketfence.com/apple-hazelnut-cocktail-recipe/
This recipe is copyrighted by At The Picket Fence

You’ll have to let me know if you try this recipe!

And, as always, thanks for meeting me here today at the fence,

Vanessa signature

9 Comments Filed Under: Autumn, Beverages, Good Ideas, Recipes, Thanksgiving Tagged With: apple recipes, beverages, fall recipes, recipe

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Comments

  1. laura janning says

    September 28, 2016 at 4:01 AM

    im coming to Oregon for a visit ….and that cocktail one day

    Reply
    • At The Picket Fence says

      September 28, 2016 at 6:25 PM

      You are welcome anytime my friend!! I would always have a cocktail ready for you. 🙂

      Reply
  2. Kim says

    September 28, 2016 at 5:10 AM

    And I’m coming with Laura!

    Reply
    • At The Picket Fence says

      September 28, 2016 at 6:24 PM

      Road trip!! 😉 Think of all the vintage stores you could hit up on the way!

      Reply
  3. Shirley@Housepitality Designs says

    September 28, 2016 at 5:25 AM

    I will pick up Laura and Kim on the way to Oregon!!!….Great cocktail recipe…a great one for a Fall get together!…Gorgeous table too!…Happy Fall Vanessa!

    Reply
    • At The Picket Fence says

      September 28, 2016 at 6:24 PM

      You ladies are seriously cracking me up!!! Oh how I would LOVE to have you all in my home. Thank you so much my friend! 🙂

      Reply
  4. rose l. says

    September 28, 2016 at 11:55 AM

    I have been here for 18 years in Oregon City and love Oregon. I like the color of your drink but since do not drink alcohol, will not use the recipe.

    Reply
  5. anita roth says

    September 28, 2016 at 12:06 PM

    I to live in oregon ! I am loving the fall weather to !
    I recently bought your book I am enjoying reading it !

    Reply
  6. Bryn says

    September 28, 2016 at 1:46 PM

    FALL in a glass!!! Love it. I will live vicariously through your posts as I miss Oregon desperately. We went wine tasting two weekends ago and it was DIVINE.

    Congrats on the book Vanessa. I’m giving copies to my mother and mother in law for Christmas.
    xoxo

    Reply

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“Ah, Lovely October, as you usher in the season “Ah, Lovely October, as you usher in the season that awakens my soul, your awesome beauty compels my spirit to soar like a leaf caught in an autumn breeze and my heart to sing like a heavenly choir.” Peggy Toney Horton.

Happy October dear friends! 🍂
On Monday my heart just felt so heavy. Yes, the po On Monday my heart just felt so heavy. Yes, the pouring rain outside contributed to my feelings. But the primary cause was this overwhelming flood of thoughts about how much in our world and in our culture is going off the rails. I’d planned to make pumpkin bread that day but I was tempted to just curl up in a ball on my bed, pull the covers over my head and pretend that this would actually solve something. I didn’t give into that temptation though. Instead, I got out my favorite pumpkin bread recipe and found that, as I worked and prayed and hummed worship songs, my spirit began to settle. When the world feels very loud, the demands of family and home can actually help to quiet our souls. As each family member walked through the door later in the day, they commented on how wonderful the house smelled. It’s better than any fall candle in my opinion! And I knew that the extra loaf that I get from the recipe would be a welcome treat for my widower neighbor. So, if your heart is feeling a bit unsettled this week too, maybe this recipe will come in handy!

Pumpkin Bread:

Ingredients:
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. 🍂
Happy first day of Autumn!! 🍂 Here’s a super Happy first day of Autumn!! 🍂 Here’s a super simple centerpiece that you can make in five minutes (or less) with just a few pumpkins and extra faux greenery. Let’s spend less time decorating and more time enjoying this season. It’s my favorite!! 🧡

#fallcenterpiece #falldecor #centerpiece #fiveminutedecorating
"Define your day", she told me as I held my newbor "Define your day", she told me as I held my newborn son. My mom and I were talking about how blurred my days and nights had become and how easy it would be to just stay in my pajamas 24/7. She encouraged me to make an attempt to put on 'real' clothes in the morning even if they were just nice sweatpants (bonus if they were clean!) and to throw a little bit of makeup on. That simple advice helped chart a course for my years of motherhood that continues today. And recently I began thinking about how critical it is that we not only seek wisdom from those ahead of us in our stage of life but that we are willing to apply it as well.

So, I asked this question on my personal Facebook page; "What is something you feel you've done well to create a peaceful/meaningful home for yourself and your family?" The catch was that the question was geared towards women in the 40+ age range. The responses came flooding in and were so wonderful and insightful. So, I'm going to be starting a new series where I share this wisdom with you and will include the first name of the woman who offered it. 

Today we start with Alison who said "I learned to set my alarm early to get up and moving before my kids woke up. I showered, got dressed and did my devotions while the house was quiet. It set my heart and perspective for each day.”

Is this something you do in your life too? What wisdom would you offer to a mom of young children?

I truly think our culture would greatly benefit from more women in different seasons of life being willing to invest in each other. 🍂

#wearthehomemakers #homemaking #motherhood #parentingwisdom
If bread pudding is on the dessert menu at a resta If bread pudding is on the dessert menu at a restaurant I’m definitely ordering it! It’s one of my all time favorite treats. So I decided to try my hand at making some here at home with a little fall twist and it was SO delicious!! 🍎

Ingredients:

6 slices of day old bread (french, sourdough or even brioche works great)
2 cups of heavy cream
3 eggs
1 teaspoon vanilla
1 tablespoon bourbon (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
For the apples:
3 peeled and chopped apples of a tart variety
1 cup brown sugar
3 tablespoons flour (or corn starch)

Instructions:

Preheat oven to 350
Cut bread into cubes and place in a greased 8 1/2 x 11 baking dish
Whisk together in a bowl the eggs, cream, vanilla, rum, cinnamon and nutmeg and then pour it over the bread cubes. In a separate bowl, mix together the apples, brown sugar and flour/corn starch. Pour the apple mixture on top of the bread mixture making sure to spread the apples evenly across every part of the bread mixture.
Bake for 45 minutes. 
Enjoy!

#falldesserts #breadpudding #fallrecipes #desserts
When one kiddo wakes up not feeling well after onl When one kiddo wakes up not feeling well after only a week of school, you take the opportunity to make Saturday a truly restful day. Pancakes on the griddle, puttering around the yard admiring the way the limelights have begun their autumn journey from white to green to pink. Sprinkling touches of fall around the house a little bit at a time. Savoring the slowness of it all and taking care of my people in this place that provides us all with a respite from the world even if just for a day.

Hope you’re weekend is off to a great start and that you make it a priority to slow down for a bit and soak up the beauty around you. 🍂

#wearethehomemakers #homemaking #falldecorating
As summer slips into fall, I can’t help but thin As summer slips into fall, I can’t help but think about how grateful I am for the reminders all around me of God’s Sovereignty over everything including the seasons. It can be challenging in our world today to trust that there isn’t a single thing happening that surprises Him.

In a way, decorating my home to reflect the changing season serves as a tangible reminder of this trust. Even something as simple as seeing a pumpkin on my mantel or a basket of mums on the coffee table fill me with peace because they represent the things that remain constant and true.

“The grass withers, the flower fades, but the word of our God will stand forever.” Isaiah 40:8

#wearthehomemakers #homemaking #club31women
I’m never.going.back to stressful, time-consumin I’m never.going.back to stressful, time-consuming seasonal decorating. When I think back on the years where I would feel all of the pressure to come up with something fresh and creative I’m seriously embarrassed. Truly. Because it was such a waste. A waste of my time, my energy, my resources. Something clicked with me a few years ago. I was just done. I needed to simplify. I needed to not spend an obscene amount of time looking at fireplace mantels on Pinterest and trying to figure out how to make mine look amazing. I needed to put it all in the proper place in my heart and my mind. Which meant, it had to go waaaaayyyy down on the priority list. So far down it almost wasn’t on it. And I needed to confess to the Lord that I had allowed it to become an idol. 

Yes, I want to have a home that I enjoy. Yes, I love pretty things. But something really amazing happened when I finally released it all. When I decided to not give into the pressure and panic I would feel when I would scroll through my Instagram feed. When I just laid it all down and said…enough. There was this incredible irony in it. Because, the less time I took to decorate my home for each season, the more I found myself loving the results. I think that all along I had just been getting in my own way. It’s really taken a lot of time and prayer for me to finally be at a place where even though I still struggle with insecurities and I still have doubts from time to time, I’m becoming increasingly more confident in who God created me to be. And, just like my home, I’m finding that as I relax into myself, letting go of the comparisons and the pressure, the more I can actually lean into the calling He has placed on my life. 🍂

Leave a comment if you can relate! 

#wearethehomemakers #homemaking
“As the alluring song of September begins to whi “As the alluring song of September begins to whisper in my ear, my passionate spirit yearns for the splendor of its promise.” (Peggy Toney Horton)

Happy September dear friends! While I’m not quite ready to let go of summer and I plan to make the most out of the lingering, warm days, I’ll admit to starting to think about my fall decor this year. And one way to get inspired is to take a look back at previous years. Here’s just a glimpse at some of the ways I’ve welcomed Autumn to my home! 🍂

#september #falldecorating #falldecor #falldecoratingideas #wearethehomemakers
Labor Day weekend might mean that we’re turning Labor Day weekend might mean that we’re turning the corner and getting closer to fall but I’m not quite ready to let summer go. So I’ll just be over here continuing to whip up some super simple summer meals for my family that frankly can be enjoyed in any season. These shrimp rolls I made the other night were definitely a hit and would be great for any of your upcoming holiday weekend gatherings!

Shrimp Rolls 🍤

Ingredients
1-2 lbs of shrimp that is peeled, deveined and tail off (If using frozen make sure it’s thawed completely)
1/3 cup mayonnaise 
1/2 of a lemon
2 Tbsps chopped scallions
1 Tbsp chopped dill
1 Tbsp chopped Italian parsley
1 Tsp of Old Bay seasoning (more if you like!)
pinch of sea salt and pinch of black pepper
Hoagie Rolls
Softened butter

Directions: Gently pat the shrimp with a paper towel to remove any excess moisture. Roughly chop the shrimp and place in a bowl. Add mayonnaise, squeeze half of lemon and stir to combine before adding in the scallions, dill and parsley. Stir to combine and then add the additional seasonings. Spread butter on hoagie rolls and toast in the oven until lightly browned. Pile on the shrimp mixture and enjoy! 

#shrimproll #foodie #weeknightdinner #easydinner #seafoodlover
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