1 package ( 8 ounce ) cream cheese, softened
1 jar ( 7 ounce ) marshmallow crème
1 can ( 8 ounce ) crushed pineapple, drained
1/2 cup flaked coconut
1 pound cake or angel food cake, cubed
fresh pineapple, cubed
In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve.
1 pint blueberries
1 stick salted butter
4 to 5 tablespoons of powdered sugar
lemon zest ( optional )
In a small bowl mash blueberries and set aside. In a another bowl mix butter and sugar until well combined. Mix the blueberries and butter together and place in a canning jar or bowl. Refrigerate or sever room temp and thoroughly enjoy!