Mushrooms. You either love ’em or hate ’em. Where do you land on that one?
I used to land on the “hate ’em” side but that might be due to the fact that I had only ever been exposed to the slimy, slightly gray colored version that come in a can. Now, if from the very beginning, I had tasted Grilled Stuffed Mushrooms, Bruschetta Style…well…I mean…just think of how my life could have been different!
If they had been marinated in balsamic vinegar and olive oil with a dash of salt and cracked black pepper…
And then placed on the grill…
And then they were taken off the grill and the grilled mushrooms were stuffed with homemade bruschetta then topped with Panko bread crumbs AND grated parmesan cheese…
And popped back on the grill so that the cheese could slowly melt and all of the flavors combine to form a delectable feast for the mouth.
Maybe if my first introduction to mushrooms had tasted like these bruschetta grilled stuffed mushrooms and looked like this I would have felt very differently about them.
When I think about all the years wasted not enjoying this deliciousness!
Oh the humanity! 😉
Oh, and word to the wise, if you happen to make these while your kids are at day camp then you can sit outside on your deck/patio and gobble all of them right up while reading a book and sipping on peach ice tea. And if that doesn’t make you fall in love with mushrooms then I don’t know what will!
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