“The ripe, the golden month has come again, and in Virginia the chinkapins are falling. Frost sharps the middle music of the seasons, and all things living on the earth turn home again… the fields are cut, the granaries are full, the bins are loaded to the brim with fatness, and from the cider-press the rich brown oozings of the York Imperials run. The bee bores to the belly of the grape, the fly gets old and fat and blue, he buzzes loud, crawls slow, creeps heavily to death on sill and ceiling, the sun goes down in blood and pollen across the bronzed and mown fields of the old October.” ~Thomas Wolfe
There’s just something about apples and cider and fall. Right about the time that crisp October turns over its leaf to become chilly November, I begin to crave hot ciders. steaming apple pie and warm woolen sweaters.
These Hot Apple Pie Cocktails, we’ll call it “grown up apple cider”, will make a delicious post Thanksgiving cocktail treat!
I love TY KU ! I just recently discovered it and found it contains half the calories of the average liquor, making it the perfect low calorie addition to fall cocktails!
Dried apple slices make a flavorful topping to this fall treat!
You may not think “low calorie” and “cocktail” can’t go hand in hand, but this low calorie cocktail is the perfect marriage of both!
If you like this Thanksgiving Cocktail, how about six more delicious fall beverages!
For SIX more fabulous Thanksgiving Cocktails visit these talented ladies! Click on each image to see their FALL COCKTAIL!