We are a grilling family. My favorite part of summer is being able to move from the kitchen to the back deck for meal preparation! Actually truth is, it’s because my husband is quite the grilling master….which gives me several months of not having to think about what I’m going to cook for dinner that night!
As long as I keep us stocked in chicken, burgers, steaks and seafood all summer long…I’m guaranteed a night out of the heat of the kitchen! I recently created this recipe around one of my husband’s favorite things….Sriracha. Are you familiar with it? It’s a spicy chili sauce that is great on just about anything and was a perfect addition to my lemon-lime yogurt marinade!
This refreshing marinade, with the added “kick” from the Sriracha chili sauce, can be used as a dipping sauce for the Lemon-Lime Marinated Chicken Drumsticks which turn out perfect juicy whether grilled or if needed, baked in the oven.
Round out this fabulous main dish with a Lemon-Lime Beer Shandy
and follow up with a Key-Lime Dessert Shot
for a perfectly refreshing summer dinner!