1 1/2 cups all-purpose flour
Preheat oven to 375 degrees F. Lightly grease the bottom of a 9×1-1/2-inch round cake pan. Line bottom of pan with parchment. Grease and lightly flour pan; set aside. For cake, in a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
Jam- Champagne Glaze
In a small saucepan heat 1/2 cup seedless jam and 1 Tablespoon lemon juice until melted. Combine with 1 to 2 Tablespoons sparkling wine or 1 teaspoon vanilla. Serve as a sauce with slices of Lemon-Raspberry Coffeecake.
Here’s how to enter to win:
1. Just link up any Spring/Easter project, craft, decor or recipe to today’s party. Each post you link up will count as one entry (no more than four links please).
2. For a second chance to win, stop by Ann’s Etsy Shop and come back and leave a comment on what else you love in her shop.
This post is partying at:
Savvy Southern Style: Wow Us Wednesdays
DIY by Design: Swing Into Spring
Imparting Grace: Grace at Home
ℳartina @ Northern Nesting says
Oh my gosh Heather that looks so good!! Thanks for sharing the recipe I can’t wait to try it!!
Coastal Cottage Dreams says
This sounds great! Would love to serve it for Easter dessert.
Oh my, Heather, this sounds beyond delicious! Thanks so much for sharing!
Heather- This sounds absolutely delicious. It would be wonderful on Easter morning- thanks! xo Diana
Fox Hollow Cottage says
Lemon-Raspberry?… my mouth is watering ;)Love those two together. It looks so dang yummy!
Ummmmm…..you leave me in complete amazement!!! The food styling on this is AWESOME.
Little Bit says
Thanks gals for hosting this fun themed party! That cake looks so good, now I’m hungry. I hope to be back with a couple more links after they post on my blog that is…I’ve got to get this timing for holiday posts down a little better. Your blog is great, love it, and so appreciate your the ability to connect with others through you too. Thanks, Little Bit
How to Nest for Less says
The American Homemaker says
Everything looks so great!
It’s just me. I back with more Easter Cheer. I would love to win a beautiful pillow from Ann. I just added her blog to my blog list. Even after a couple of years blogging I am still finding new blogs for inspiration. Thanks so much for having great parties.
Jen @ Creating with the J's says
Oh my goodness that looks and sounds divine! If I didn’t have my heart set on this lemon pound cake I would totally be making this for Easter. I have been thinking about this lemon pound cake recipe I want to try though. Thanks for sharing!!!!
Let me just tell you that Jack’s favorite things are LEMON and RASPBERRIES! I can just imagine how much he would love this. The photos are gorgeous and so inspiring. I’m going to see if I can find some ripe raspberries!
Thank you so much for linking this gorgeous recipe to Grace at Home! I appreciate it so much!
This coffeecake looks INCREDIBLE!
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sekt lagerung says
Vielmehr könne auch jenes Verzehr von 3 g Zimt am Tag noch im Einfassen normaler Ernährungsgewohnheiten liegen.
Bunt viele der lecker, oft mit Früchten verziert, gehören welche köstlichen Kalorienbomben unter jenen Getränken zu dem Standardsortiment
mitsamt Partys sowie auch in Bars. Angefangen besitzt für Costers del Sió alles in dem
Jahre 1992, als Hugo Cocktail der umtriebige Juan de Porcioles viele der seine Frau María Buixó das Gut in jener Nähe der Stadt Lleida kauften.
i Love❤️ lemon & have to definitely going to make