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At The Picket Fence with Vanessa Hunt

Where Ideas for your Home Meet Inspiration for your Heart

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November 4, 2013

Holiday Appetizer: Roasted Beet Salsa and Brie…and a giveaway!

Two Holiday Appetizers with Roasted Beets

There seems to be some foods that strike fear in the hearts of home cooks when it comes to preparation.

BEETS

They often seem to end up near the top of the list. Brussels sprouts may run a close second.

I think it’s because in days gone by, i.e. when our grandmothers and mothers made them, they boiled them within an inch of their lives turning them into mushy side dishes.

If only they had known the magic of ROASTING.  How roasting turns these unassuming little vegetables into dishes deserving of center stage.

 One recipe two holiday appetizers using canned roasted beets!

When Libby’s Fruits and Vegetables asked me to create a fun holiday dish, I immediately knew I wanted to create a fabulous holiday appetizer using beets and show the world they no longer needed to fear this humble root.  In fact, I found a way to create TWO appetizers using beets that are perfect served side by side!

Up first…this amazing Roasted Beet Salsa

Bring out the flavor of canned beets by roasting them and creating this Roasted Beet Salsa appetizer

It’s a healthy alternative to all of the rich holiday appetizers, but equally as delicious! Pair with a creamy goat cheese and crackers for a real treat!

You can use canned beets to create this Roasted Beet Salsa Appetizer

Print
Holiday Appetizer: Roasted Beet Salsa

51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Holiday Appetizer: Roasted Beet Salsa

Don't be afraid of canned beets! When roasted and turned into salsa they make the perfect holiday appetizer.

Ingredients

  • 6 cans of Libby's Slice Beets
  • 1/2 red onion
  • non-stick cooking spray
  • olive oil
  • sea salt
  • 1/2 cup chopped cilantro
  • 2 small jalapeño peppers, seeded and diced
  • 2 Tablespoons honey or agave
  • 1 Tablespoon lime juice
  • zest of one medium size orange
  • juice from one medium size orange
  • 1/4 to 1/3 cup sugar or zero calorie sweetener (to taste)

Instructions

  • Pre-heat oven to 450 º
  • Cover large baking sheet (you may need two) with foil and spray with non-stick cooking spray
  • Drain beets, separate and lay flat on baking sheet(s)
  • Peel and slice into 1/2 inch slices half of a red onion, lay on backing sheet with beets
  • Drizzle a small amount of olive oil on top of beets and onion and sprinkle lightly with sea salt
  • Roast in oven for 20 minutes. Remove baking sheets and allow beets and onion to cool
  • Coarsely dice beets and onion and place into medium size bowl
  • Stir in remaining ingredients. Add sugar or zero calorie sweetener to taste.
  • Best after refrigerating over night for full flavor
  • Serve with goat cheese and crackers
3.1
https://www.atthepicketfence.com/roasted-beet-salsa-brie-holiday-appetizer/
This recipe is copyrighted by At The Picket Fence

and for those of you craving something a little more decadent…how about topping brie with the Roasted Beet Salsa and wrapping it in pastry!

A Holiday Appetizer: Pastry Wrapped Roasted Beets and Brie

 

The cheese oozes out of the pastry and the roasted beets add the perfect touch of earthy sweetness!

Pastry Wrapped Roasted Beets and Brie Appetizer

Print
Pastry Wrapped Roasted Beets and Brie Appetizer

51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Pastry Wrapped Roasted Beets and Brie Appetizer

This pastry wrapped appetizer is the perfect holiday treat! Filled with brie and roasted beet salsa, it is sure to be a crowd pleaser.

Ingredients

  • 1 cup of Roasted Beet Salsa
  • 1 13.5 ounce Brie wheel
  • 5 sheets of phyllo dough (fresh or frozen, thawed)
  • 1/4 cup butter, melted
  • non-stick cooking spray

Instructions

  • Preheat oven to 400 º
  • Line small baking sheet with tinfoil and spray with no stick cooking spray
  • Lay down first sheet of phyllo dough horizontally on baking sheet. Keep remaining sheets covered with plastic wrap to avoid drying out
  • Brush first sheet with melted butter and top with second sheet, brush with butter. Repeat with third sheet and brush with butter.
  • Turn fourth sheet vertically on top of horizontal sheets, it will be in a cross shape. Brush with butter and lay last sheet vertically on top. Brush with butter
  • Place brie wheel in center of sheets and top with roasted beet salsa.
  • Bring all sheets of phyllo dough up and around brie, pleating sides so that all of the brie and salsa are covered. Overlap corners on top. Brush outside with butter
  • Bake for 20 minutes. Allow to stand for 10 minutes.
  • Serve with crackers
3.1
https://www.atthepicketfence.com/roasted-beet-salsa-brie-holiday-appetizer/
This recipe is copyrighted by At The Picket Fence

Are you ready for your Thanksgiving and Holiday cooking? Well, Libby Food’s and At The Picket Fence are teaming up to get you off on the right foot! We’re giving away a Huge Set of Non Stick Baking Pans (tell me I’m not the only one in desperate need of new baking pans?!) AND an assortment of Libby’s Food Products for your Thanksgiving dishes!

Libby's Food Giveaway

Here’s how to enter:
a Rafflecopter giveaway

And here’s another fabulous sweepstakes being held by Libby’s Foods:

Libby’s® Fruits & Vegetables launched today its “Cansgiving” sweepstakes, during which fans are encouraged to submit photos that illustrate what makes them thankful during the holidays. Whether customers are most thankful for their family traditions, grandma’s secret recipe, gatherings with friends or the family pet, the iconic fruits and vegetables company will share fan images that inspire gratitude during the holiday season. In addition to the photos, all month long, Libby’s will be sharing Thanksgiving-themed recipes and tips about holiday family time on its website (www.getbacktothetable.com) and its social media platforms.
Fans can enter the Cansgiving sweepstakes via Facebook, Twitter or Instagram by submitting a photo of what they are most thankful for this holiday season, and including the hashtag: #Cansgiving. Libby’s will award ten participants, chosen at random, with a grocery gift card (worth $350) each toward their family’s Thanksgiving feast, plus a prize pack of Libby’s fruit and vegetable products to help prepare the big meal.  The sweepstakes open at noon EST on Nov. 4, 2013, and end at 11:59 a.m. EST on Nov. 18, 2013. Official rules are available at www.getbacktotable.com .
“Our commitment to families extends beyond the food they eat,” said Bruce Wolcott, Vice President of Marketing for Seneca Foods. “We are thankful for our family of Libby’s customers, and want to provide resources to help them create a truly memorable Thanksgiving experience for their loved ones.”
For more Thanksgiving inspiration, consumers can search for seasonal recipes – from party-worthy appetizers to comforting side dishes to festive desserts — in Libby’s Digital Recipe Box, available on the brand’s website or on its Facebook page.  Libby’s will also host a Cansgiving Twitter party to talk about family, food and feeling thankful during the holiday season at 2 p.m. EST on Wednesday, Nov. 6, 2013. Amy Lupold-Bair of popular blog Resourceful Mommy will curate the party, and select participants will win Thanksgiving-themed prizes. Twitter users can follow the conversation using the hashtag, #Cansgiving.

Good luck! And we’ll see you back here soon…at the picket fence!

signature

PS…here’s the full tutorial on my DIY Wood Serving Trays

*Disclosure: I received compensation in exchange for services rendered on behalf of Libby’s Fruits and Vegetables*

73 Comments Filed Under: Appetizer, Holidays, Recipes, Thanksgiving Tagged With: fall recipes, holidays, recipes, Thanksgiving

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Reader Interactions

Comments

  1. Alison says

    November 4, 2013 at 1:28 PM

    I always enjoy a good cheeseball!

    Reply
  2. Marty Walden says

    November 4, 2013 at 1:39 PM

    I make these sausage rollups that are awesome! https://www.martysmusings.net/2013/03/sausage-roll-ups.html

    Reply
  3. Bonnie @ Uncommon Designs says

    November 4, 2013 at 1:44 PM

    We always have a chipped beef dip in a sourdough bowl! Yummo!

    Reply
  4. Cindy Eikenberg says

    November 4, 2013 at 2:10 PM

    Heather, this looks very delicious! Everyone on my husband’s side of the family loves beets, so they would be all over this! 🙂 Thanks for sharing the recipe and pinning! Have a happy week!

    Reply
  5. Sally says

    November 4, 2013 at 2:21 PM

    A cheese ball is my go-to holiday appetizer.

    Reply
  6. Kimberly Bruhn says

    November 4, 2013 at 2:23 PM

    Hey…I love the wood-slice servers that seem to be “embossed.” Did you all make them or have I not been paying attention? They are amazing! Thanks for all your inspiration!

    Reply
    • Heather says

      November 4, 2013 at 2:32 PM

      Hi Kimberly, thank you! I made them for HGTV Gardens, the tutorial is over on their website. Here’s the link: https://www.hgtvgardens.com/crafts/make-your-own-rustic-dessert-serving-trays ~Heather

      Reply
  7. Martha Franks says

    November 4, 2013 at 2:28 PM

    I love beets, but need to put on a bib when I eat them! I seem to always dribble some on myself! Love the wood servers!

    Reply
  8. Pam Ballard says

    November 4, 2013 at 2:33 PM

    So easy but I love hot dogs wrapped in croissants! They can be dipped in almost anything.

    Reply
  9. Kara says

    November 4, 2013 at 2:49 PM

    My go to holiday appetizer is sausage stuffed in puffed pastry, delicious! Awesome giveaway. Thanks for the chance,
    Kara

    Reply
  10. Sandy says

    November 4, 2013 at 2:58 PM

    Stuffed mushrooms are a family favorite.

    Reply
  11. Jessie C. says

    November 4, 2013 at 3:29 PM

    I like cheese plates for holidays.

    Reply
  12. Valerie says

    November 4, 2013 at 3:47 PM

    Parmesan rosemary pinwheels!

    Reply
  13. Madonna/aka/Ms. Lemon says

    November 4, 2013 at 3:54 PM

    I love finding something I have not tried before.

    Reply
  14. Lynn says

    November 4, 2013 at 4:07 PM

    Anything made with cheese and shaped in a ball! 😉

    Reply
  15. Annette says

    November 4, 2013 at 5:09 PM

    My go-to appetizer is bruschetta.

    Reply
  16. Missy L says

    November 4, 2013 at 5:37 PM

    I would says it’s these coconut chocolate truffles my family make. It’s a Portuguese recipe 🙂 They are always a hit with everyone!

    Reply
  17. Terri Hughes says

    November 4, 2013 at 5:40 PM

    Great looking recipes and love the giveaway. Thanks!

    Reply
  18. Kelley @ Miss Information Blog says

    November 4, 2013 at 5:50 PM

    Never ever the same thing always have to try something new! This looks fantastic and I have added it to my Thanksgiving Appetizer post!

    Reply
  19. sydney85 says

    November 4, 2013 at 6:16 PM

    Spinach pinwheels are easy and delicious.

    Reply
  20. LISA says

    November 4, 2013 at 7:03 PM

    Homemade cheeseball and crackers or crusty bread.

    Reply
  21. Chelle says

    November 4, 2013 at 7:26 PM

    New baking set, oh yes please!

    Reply
  22. Melissa says

    November 4, 2013 at 8:31 PM

    My go to app is stuffed mushrooms.

    Reply
  23. Holly B says

    November 4, 2013 at 9:33 PM

    I love to do a spinach dip or brie en croute. The beets with brie look amazing, will have to try it this holiday season!

    Reply
  24. Penny Kitzmiller says

    November 5, 2013 at 12:27 AM

    I don’t like beets but I am willing to try this!

    Reply
  25. Penny Kitzmiller says

    November 5, 2013 at 12:34 AM

    That’s you!
    Pinned by
    Penny Kitzmiller
    Your board Pinned onto
    Favorite Places and Spaces

    Reply
  26. Cynthia says

    November 5, 2013 at 1:19 AM

    Beets are so yummy, as is any type of salsa….a winning combination!

    Reply
  27. Leslie Levin says

    November 5, 2013 at 4:06 AM

    Although I am not a big fan of beets, the dish looks amazing and yummy!

    Reply
  28. Inspire Me Heather says

    November 5, 2013 at 5:04 AM

    Oh YUM, YUM and more YUM – thanks for the recipes!! My favorite go-to recipe for the Holidays is appetiser meatballs, everybody like them!

    Reply
  29. Wren says

    November 5, 2013 at 5:19 AM

    Probably cheese straws. I could seriously eat those for a meal!

    Reply
  30. Alexis says

    November 5, 2013 at 6:49 AM

    my favorite is a simple, go-to- cream cheese topped with a roasted pepper and onion jelly.

    Reply
  31. Stephanie J says

    November 5, 2013 at 11:26 AM

    stuffed mushrooms

    Reply
  32. brittany says

    November 5, 2013 at 11:31 AM

    I love to serve sweet and spicy nut mixes and baked brie during the holidays!

    Reply
  33. Candace U says

    November 5, 2013 at 11:56 AM

    We just finished the last of our garden beets, but I may have to buy some more to try them roasted!

    Reply
  34. Jason says

    November 5, 2013 at 12:00 PM

    I like to make the pickle/corn beef/cream cheese roll ups! They are so awesome!

    Reply
  35. mymosk says

    November 5, 2013 at 12:51 PM

    Yum I love beets. I will have to try this recipe, thanks for sharing!

    Reply
  36. livivua says

    November 5, 2013 at 1:06 PM

    punch bowl cake

    Reply
  37. Chris Shari Alligood says

    November 5, 2013 at 2:26 PM

    My go to appetizer is Spinach Dip

    Reply
  38. Liz Barber says

    November 5, 2013 at 3:52 PM

    The roasted beets and brie looks pretty interesting. I might have to try that appetizer. Thanks for posting this. I’m a new reader to your blog!

    Reply
  39. Julie C. says

    November 5, 2013 at 4:37 PM

    Ham, gruyere, and dijon palmiers!

    Reply
  40. Kelly @ thelilypadcottage says

    November 5, 2013 at 6:24 PM

    OH yum I love beets! These recipes look amazing, and I would love those pans!

    Reply
  41. Carolyn G says

    November 5, 2013 at 6:48 PM

    I always go for deviled eggs and Swedish meatballs.

    Reply
  42. Octavia says

    November 5, 2013 at 6:56 PM

    I do not know whether it’s just me or if perhaps everybody else encountering problems with your site.
    It appears as though some of the text on your posts are running off the screen.
    Can someone else please provide feedback and let me know if
    this is happening to them as well? This might be a problem with my internet browser because I’ve had this happen before.
    Cheers

    Reply
  43. Lisa@ Cooking with Curls says

    November 5, 2013 at 6:59 PM

    I always have sausage rolls during the holidays. Old family tradition 🙂

    Reply
  44. Leslie W says

    November 5, 2013 at 8:22 PM

    My go to appetizer is cherry tomatoes, mozzarella balls and basil skewered and drizzled with balsamic vinegar. So good and easy to make!

    Reply
  45. rachel says

    November 6, 2013 at 8:42 AM

    A shrimp cocktail — easy and delicious!

    Reply
  46. Linda Taylor says

    November 6, 2013 at 5:51 PM

    Our favorite app is 7 layer dip

    Reply
  47. Paige Gonzalez says

    November 6, 2013 at 5:54 PM

    I make spicy buffalo chicken dip and it always gets rave reviews! My family just gobbles it up… 🙂

    Reply
  48. Terri Herman says

    November 6, 2013 at 6:02 PM

    We like a cream cheese beef cheese ball with crackers.

    Reply
  49. Diana Harmon says

    November 6, 2013 at 6:03 PM

    Hi! One of my favorite holiday appetizers is Pizza Muffin Wedges, spread pizza sauce on a split English muffins & top with ham, (or pepperoni or bacon), shredded cheese & a pineapple ring, broil & slice into wedges. You can make a tray in no time at all!

    Reply
  50. Jennifer H. says

    November 6, 2013 at 6:26 PM

    spinach and artichoke dip!

    Reply
  51. Maryann @ Domestically Speaking says

    November 7, 2013 at 8:20 PM

    Anything with melted cheese!

    Reply
  52. Nettie Moore says

    November 8, 2013 at 5:34 PM

    I can’t wait to try this, I love beets! I love Spinach Artichoke dip! Nettie

    Reply
  53. malia says

    November 9, 2013 at 5:56 AM

    Oh my gosh this look amazing! I am a beet freak! I sometimes get a pink at our local co-op and eat the entire thing in about 10 minutes J. I am all over this! xo

    Reply
  54. malia says

    November 9, 2013 at 5:57 AM

    PS: App… Baked Brie in a Bread Bowl!

    Reply
  55. Claire @ A Little Claireification says

    November 9, 2013 at 8:27 AM

    Wow – this might actually get me to try beets again because, well…. CHEESE!! My Mom would LOVE this. Pinned! xo

    Reply
  56. Charlene Glover says

    November 9, 2013 at 9:17 PM

    Artichoke dip is my favorite.

    Reply
  57. kristi@ishouldbemoppingthefloor says

    November 10, 2013 at 12:09 AM

    You’re convincing me I may have to rethink beets! Looks yummy.

    Reply
  58. Heather says

    November 10, 2013 at 8:03 PM

    MMM! This looks so yummy! Great to make for the holidays to impress my guests and family! Thanks for sharing!!!

    Reply
  59. manda says

    November 11, 2013 at 11:09 AM

    I love candied bacon.

    Reply
  60. Nataly Carbonell says

    November 11, 2013 at 9:50 PM

    churros!

    Reply
  61. Laura @ Finding Home says

    November 12, 2013 at 7:50 AM

    That looks delicious and I could so use some new pans!

    Reply
  62. Melissa L. says

    November 16, 2013 at 12:42 PM

    My favorite go to appetizer is potatoes. Thanks for the giveaway!

    Reply
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    November 16, 2013 at 2:49 PM

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  64. Latisha says

    November 17, 2013 at 10:46 AM

    My go to always involves cheese. 🙂 Cheeseballs, cheese platters. Brie and crackers. You name it.

    Uhm this beet salsa sounds amazing and I LOVE the tree trunk serving platters. LOVE.

    Reply
    • Latisha says

      November 17, 2013 at 10:48 AM

      Was typing too fast and messed up my own blog name… Whoops.

      Reply
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  66. Stephanie Fig says

    July 22, 2014 at 11:06 PM

    We love beets! Even the kids!

    Ok, so I steam them until a knife slips through easily. let them cool. dice and add super thin sliced onions that I have soaking to get out the (pungent) factor, dump water 2 to 3 times, for onions! I mean super skinny sliced onions.

    Toss beets with onions…Add a little olive oil, lemon and salt- they are amazing! Don’t be scared when your kid sees red in the toilet bowl! Super healthy and washes right through you! So many vitamins!

    Stephanie Fig 🙂

    https://www.etsy.com/shop/theenchantedfigtree

    Reply

Trackbacks

  1. Burned Wood Christmas Ornaments ~ Snowflakes and Words says:
    November 13, 2013 at 5:30 AM

    […] They are just so “me”! My blogging, and real life friends, Heather and Vanessa over at At The Picket Fence, got me started on this little project when I fell in love with their Dessert Stands. My mind […]

    Reply
  2. Farm-to- Feast: A Rustic Thanksgiving! | Ranaldi Family Farm says:
    November 24, 2013 at 10:06 PM

    […] Roasted Beet-Salsa and Brie […]

    Reply
  3. Miss Information’s Complete Guide to Thanksgiving: Part 1 Appetizers - My Blog / Website says:
    December 4, 2013 at 5:08 PM

    […] Roasted Beet Salsa Brie […]

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  4. Miss Information’s Complete Guide to Thanksgiving: Part 1 Appetizers - Miss Information says:
    December 7, 2013 at 4:19 AM

    […] Roasted Pumpkin Seeds   Roasted Cauliflower and Aged White Cheddar Dip Roasted Beet Salsa Brie […]

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  5. Almost the Best of 2013 - At The Picket Fence says:
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“Ah, Lovely October, as you usher in the season “Ah, Lovely October, as you usher in the season that awakens my soul, your awesome beauty compels my spirit to soar like a leaf caught in an autumn breeze and my heart to sing like a heavenly choir.” Peggy Toney Horton.

Happy October dear friends! 🍂
On Monday my heart just felt so heavy. Yes, the po On Monday my heart just felt so heavy. Yes, the pouring rain outside contributed to my feelings. But the primary cause was this overwhelming flood of thoughts about how much in our world and in our culture is going off the rails. I’d planned to make pumpkin bread that day but I was tempted to just curl up in a ball on my bed, pull the covers over my head and pretend that this would actually solve something. I didn’t give into that temptation though. Instead, I got out my favorite pumpkin bread recipe and found that, as I worked and prayed and hummed worship songs, my spirit began to settle. When the world feels very loud, the demands of family and home can actually help to quiet our souls. As each family member walked through the door later in the day, they commented on how wonderful the house smelled. It’s better than any fall candle in my opinion! And I knew that the extra loaf that I get from the recipe would be a welcome treat for my widower neighbor. So, if your heart is feeling a bit unsettled this week too, maybe this recipe will come in handy!

Pumpkin Bread:

Ingredients:
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. 🍂
Happy first day of Autumn!! 🍂 Here’s a super Happy first day of Autumn!! 🍂 Here’s a super simple centerpiece that you can make in five minutes (or less) with just a few pumpkins and extra faux greenery. Let’s spend less time decorating and more time enjoying this season. It’s my favorite!! 🧡

#fallcenterpiece #falldecor #centerpiece #fiveminutedecorating
"Define your day", she told me as I held my newbor "Define your day", she told me as I held my newborn son. My mom and I were talking about how blurred my days and nights had become and how easy it would be to just stay in my pajamas 24/7. She encouraged me to make an attempt to put on 'real' clothes in the morning even if they were just nice sweatpants (bonus if they were clean!) and to throw a little bit of makeup on. That simple advice helped chart a course for my years of motherhood that continues today. And recently I began thinking about how critical it is that we not only seek wisdom from those ahead of us in our stage of life but that we are willing to apply it as well.

So, I asked this question on my personal Facebook page; "What is something you feel you've done well to create a peaceful/meaningful home for yourself and your family?" The catch was that the question was geared towards women in the 40+ age range. The responses came flooding in and were so wonderful and insightful. So, I'm going to be starting a new series where I share this wisdom with you and will include the first name of the woman who offered it. 

Today we start with Alison who said "I learned to set my alarm early to get up and moving before my kids woke up. I showered, got dressed and did my devotions while the house was quiet. It set my heart and perspective for each day.”

Is this something you do in your life too? What wisdom would you offer to a mom of young children?

I truly think our culture would greatly benefit from more women in different seasons of life being willing to invest in each other. 🍂

#wearthehomemakers #homemaking #motherhood #parentingwisdom
If bread pudding is on the dessert menu at a resta If bread pudding is on the dessert menu at a restaurant I’m definitely ordering it! It’s one of my all time favorite treats. So I decided to try my hand at making some here at home with a little fall twist and it was SO delicious!! 🍎

Ingredients:

6 slices of day old bread (french, sourdough or even brioche works great)
2 cups of heavy cream
3 eggs
1 teaspoon vanilla
1 tablespoon bourbon (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
For the apples:
3 peeled and chopped apples of a tart variety
1 cup brown sugar
3 tablespoons flour (or corn starch)

Instructions:

Preheat oven to 350
Cut bread into cubes and place in a greased 8 1/2 x 11 baking dish
Whisk together in a bowl the eggs, cream, vanilla, rum, cinnamon and nutmeg and then pour it over the bread cubes. In a separate bowl, mix together the apples, brown sugar and flour/corn starch. Pour the apple mixture on top of the bread mixture making sure to spread the apples evenly across every part of the bread mixture.
Bake for 45 minutes. 
Enjoy!

#falldesserts #breadpudding #fallrecipes #desserts
When one kiddo wakes up not feeling well after onl When one kiddo wakes up not feeling well after only a week of school, you take the opportunity to make Saturday a truly restful day. Pancakes on the griddle, puttering around the yard admiring the way the limelights have begun their autumn journey from white to green to pink. Sprinkling touches of fall around the house a little bit at a time. Savoring the slowness of it all and taking care of my people in this place that provides us all with a respite from the world even if just for a day.

Hope you’re weekend is off to a great start and that you make it a priority to slow down for a bit and soak up the beauty around you. 🍂

#wearethehomemakers #homemaking #falldecorating
As summer slips into fall, I can’t help but thin As summer slips into fall, I can’t help but think about how grateful I am for the reminders all around me of God’s Sovereignty over everything including the seasons. It can be challenging in our world today to trust that there isn’t a single thing happening that surprises Him.

In a way, decorating my home to reflect the changing season serves as a tangible reminder of this trust. Even something as simple as seeing a pumpkin on my mantel or a basket of mums on the coffee table fill me with peace because they represent the things that remain constant and true.

“The grass withers, the flower fades, but the word of our God will stand forever.” Isaiah 40:8

#wearthehomemakers #homemaking #club31women
I’m never.going.back to stressful, time-consumin I’m never.going.back to stressful, time-consuming seasonal decorating. When I think back on the years where I would feel all of the pressure to come up with something fresh and creative I’m seriously embarrassed. Truly. Because it was such a waste. A waste of my time, my energy, my resources. Something clicked with me a few years ago. I was just done. I needed to simplify. I needed to not spend an obscene amount of time looking at fireplace mantels on Pinterest and trying to figure out how to make mine look amazing. I needed to put it all in the proper place in my heart and my mind. Which meant, it had to go waaaaayyyy down on the priority list. So far down it almost wasn’t on it. And I needed to confess to the Lord that I had allowed it to become an idol. 

Yes, I want to have a home that I enjoy. Yes, I love pretty things. But something really amazing happened when I finally released it all. When I decided to not give into the pressure and panic I would feel when I would scroll through my Instagram feed. When I just laid it all down and said…enough. There was this incredible irony in it. Because, the less time I took to decorate my home for each season, the more I found myself loving the results. I think that all along I had just been getting in my own way. It’s really taken a lot of time and prayer for me to finally be at a place where even though I still struggle with insecurities and I still have doubts from time to time, I’m becoming increasingly more confident in who God created me to be. And, just like my home, I’m finding that as I relax into myself, letting go of the comparisons and the pressure, the more I can actually lean into the calling He has placed on my life. 🍂

Leave a comment if you can relate! 

#wearethehomemakers #homemaking
“As the alluring song of September begins to whi “As the alluring song of September begins to whisper in my ear, my passionate spirit yearns for the splendor of its promise.” (Peggy Toney Horton)

Happy September dear friends! While I’m not quite ready to let go of summer and I plan to make the most out of the lingering, warm days, I’ll admit to starting to think about my fall decor this year. And one way to get inspired is to take a look back at previous years. Here’s just a glimpse at some of the ways I’ve welcomed Autumn to my home! 🍂

#september #falldecorating #falldecor #falldecoratingideas #wearethehomemakers
Labor Day weekend might mean that we’re turning Labor Day weekend might mean that we’re turning the corner and getting closer to fall but I’m not quite ready to let summer go. So I’ll just be over here continuing to whip up some super simple summer meals for my family that frankly can be enjoyed in any season. These shrimp rolls I made the other night were definitely a hit and would be great for any of your upcoming holiday weekend gatherings!

Shrimp Rolls 🍤

Ingredients
1-2 lbs of shrimp that is peeled, deveined and tail off (If using frozen make sure it’s thawed completely)
1/3 cup mayonnaise 
1/2 of a lemon
2 Tbsps chopped scallions
1 Tbsp chopped dill
1 Tbsp chopped Italian parsley
1 Tsp of Old Bay seasoning (more if you like!)
pinch of sea salt and pinch of black pepper
Hoagie Rolls
Softened butter

Directions: Gently pat the shrimp with a paper towel to remove any excess moisture. Roughly chop the shrimp and place in a bowl. Add mayonnaise, squeeze half of lemon and stir to combine before adding in the scallions, dill and parsley. Stir to combine and then add the additional seasonings. Spread butter on hoagie rolls and toast in the oven until lightly browned. Pile on the shrimp mixture and enjoy! 

#shrimproll #foodie #weeknightdinner #easydinner #seafoodlover
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