So today is….
The Fifth Annual World Nutella Day!
Did any of you already know that? Do you all even know what Nutella is?
If not…you so do not know what you are missing!
Think chocolaty, hazel-nutty goodness in the consistency of peanut butter.
Things have been so crazy around here I almost forgot this very important holiday for the culinary world. But never fear, I had a Nutella recipe in reserve. So here’s another “post from the past” that I think you’ll enjoy!
It’s so easy you can run out and grab these ingredients and have it whipped (pun intended) up for dessert tonight!
The Wicked Noodle‘s Nuttela Mousse
1/2 cup of Nutella1 cup whipping cream
Place 1/2 cup of Nutella in your mixing bowl and add a cup of whipping cream.
and whip until you’ve got peaks
somewhere between soft and stiff seemed right about perfect.
Well….someone had to lick the beater…you know you’d do it too.
P.S…. It was hard for me to share these pictures. This was Pre-DSLR Camera and any knowledge of how to take food photographs. I am humbling myself because this recipe is just too good not to share. So no judgin’!