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At The Picket Fence with Vanessa Hunt

Where Ideas for your Home Meet Inspiration for your Heart

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October 23, 2011

End of Pumpkin Week … Curried Pumpkin Soup

Well we hope you’ve enjoyed Pumpkin Week, here At The Picket Fence! We wanted to leave you with a warm, fall pumpkin dish! One of our favorites.  Curried Pumpkin Soup.
There are so many delicious pumpkin desserts out there, as Vanessa showed us on Tuesday with her Sticky Bun Pumpkin Muffins, but pumpkin is not just for desserts!  You can make fabulous savory dishes with it as well.
Curry Pumpkin Soups is easy, hearty fall main dish and is a definite crowd pleaser on a chilly evening!
I’ve even provided you with a printable copy of the recipe!

{Curried Pumpkin Soup}
So you have no excuse not to try it!
Thank you for joining us this week At The Picket Fence and don’t forget that our Inspiration Friday Party is still going strong! You can join us there through the end of the weekend with your inspiring posts, and we always feature our LAST link up on our Facebook Page…could that be you?!
Wishing you a lovely fall weekend…from At The Picket Fence!
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10 Comments Filed Under: Holidays, Main Dishes, Recipes, Soups

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Comments

  1. JodieMo says

    October 22, 2011 at 2:28 PM

    Love love love it! I have been dying to do a pumpkin soup and I love the curry in the dish. It’s gonna be yummy!

    Reply
  2. Kelly says

    October 22, 2011 at 3:42 PM

    Pumpkin week has been fun. There is certainly no shortage of what you can do with pumpkins! Thanks for sharing some inspiration.

    Reply
  3. Maya @ Completely Coastal says

    October 22, 2011 at 4:14 PM

    I just saved a couple of pumpkin soup recipes last night…, I love the idea of the curry. All the pumpkin desserts ask for boatloads of sugar so I never made one. So either pumpkin soup tonight or spaghetti. It’s up to my husband. Will see, haha!

    Reply
  4. Myric says

    October 22, 2011 at 4:17 PM

    Curried pumpkin soup sounds interestingly yummy! I should try this sometime.

    The photos are amazing!

    xoxo
    Myric

    Reply
  5. Ruby Jean says

    October 22, 2011 at 4:19 PM

    Well I am a HUGE curry fan… I LOVE pumpkin and believe it or not I have never tried Pumpkin soup… But this sounds Very interesting, I just might have to give it a try when our weather cools down. Thanks for sharing it

    Reply
  6. debbie--https://refreshrestyle.com/ says

    October 23, 2011 at 12:46 AM

    I’ve loved Pumpkin Week, and I need to get some ink for my printer and impress Mr reFresh with this delious looking pumpkin soup…it would make him very happy!
    Have a great weekend,
    Debbie

    Reply
  7. Ann from On Sutton Place says

    October 23, 2011 at 1:33 AM

    How nice to feature your last party link up…sometimes it pays to be late! I’ve been in touch with the giveaway winner and I’ll be shipping soon. Thanks again for everything!

    Reply
  8. Penny @ The Comforts of Home/Flea Market Makeovers says

    October 23, 2011 at 2:56 AM

    Oh My Goodness! That soup looks devine!

    Reply
  9. NanaDiana says

    October 23, 2011 at 2:06 PM

    Hoooo-Did I come to the right place this morning!!!! We just decided to ask the kids to pop over for the Packer game. Is there anything more GOLDen than Pumpkin soup (it’s GOLD here-not orange-cuz you know the Packers are green and GOLD) and if I put some little pieces of green onion on top of the soup…we will have green and gold…Hmmm…I even have pumpkin mugs to serve this in! LOVE it- Thanks- It is printed and waiting for me! xo Diana

    Reply

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  1. ironfish Joseph Chou says:
    June 20, 2014 at 2:14 AM

    ironfish Joseph Chou

    End of Pumpkin Week … Curried Pumpkin Soup – At The Picket Fence

    Reply

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Ingredients:
2 pounds fresh or frozen cranberries
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2 cups granulated sugar
1 cup white wine.

Instructions:
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I guarantee you’ll never go back!

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