My favorite combination… good food and getting to photograph it! My family loved it too, since it was served cold they didn’t have to sit around waiting for dinner while I snapped 30 pictures of the same dish. 😉
Greek Pasta Salad– created by Valerie from Val So Cal
1 package pasta – your choice
Cook pasta and set aside. Meanwhile in a skillet heat olive oil on med-high heat. Cook chicken until cooked through and set aside. In the same skillet add onion and garlic and sauté for 5 min and then add mushrooms (if you choose to use) and cook until mushrooms have color. Add in artichokes to skillet and heat through.
Mix white wine, balsamic vinegar, olive oil, lemon juice and spices. Mix well and add to the pasta. Top with Feta cheese and tomatoes.
This post is partying at: