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At The Picket Fence with Vanessa Hunt

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September 16, 2013

Pumpkin Pecan Ice Cream…a summer treat for fall!

Pumpkin Pecan Ice Cream

We had gone to bed in summer and we awoke in autumn; for summer passes into autumn in some imaginable point of time, like the turning of a leaf. ~Henry David Thoreau

Summer transitions into Fall.  We exchange Garden Trowels for Rakes.  Swimsuits for Sweaters. Popsicles for Pies. But there is one summer treat we don’t have to give up even when we are deep into the Autumn season.

pumpkin pice ice cream

Ice cream can be enjoyed year round, and what better way to combine this summer favorite with the tastes of autumn, than Pumpkin Pecan Ice Cream.

And finishing it off with Bourbon Sauce is the proverbial icing on the cake. Or, should I say the topping on the ice cream!

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Pumpkin Pecan Ice Cream-adapted from The Craft of Baking

51

Pumpkin Pecan Ice Cream-adapted from The Craft of Baking

Pumpkin Pecan Ice Cream with Bourbon Sauce! Surprise your family this fall and treat them to the tastes of autumn wrapped in a package of summer goodness!

Ingredients

  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 1/3 cup + 2 Tbsp. granulated sugar,
  • 1 tsp. fresh grated ginger
  • 1/2 tsp. ground cinnamon
  • 1 cinnamon stick
  • 1/4 tsp. ground cloves
  • 1/2 tsp. nutmeg
  • 1/4 tsp kosher salt
  • 5 large egg yolks
  • 1/4 cup packed brown sugar
  • 1/2 tsp. real vanilla extract
  • 3/4 cup 100 percent pumpkin puree
  • 1/2 cup chopped pecans (optional)

Instructions

  • Make an ice bath by adding ice and a small amount of water to a large metal bowl. Nestle a smaller (two quarts or larger) metal bowl into the ice bath. In a medium saucepan mix the milk, cream, granulated sugar, ginger, spices and salt. Warm the mixture until hot and edges begin to foam. Whisk the egg yolks in a separate bowl and gradually whisk in about half of the warm milk mixture, stirring constantly to avoid scorching. Whisk the warmed combined yolks and milk back into the milk mixture in the saucepan and cook over low heat, stirring and scraping the sides and bottom constantly with a spatula. Continue until mixture thickens and coats spatula. Immediately pour mixture into smaller metal bowl, using a mesh strainer and remove cinnamon stick. Mi in brown sugar, stirring well, and chill for several hours, preferably overnight.
  • After mixture has chilled, add in vanilla and pumpkin puree and stir to combine. Press mixture through strainer again to remove any lumps and for a smoother consistency and gently stir in optional pecans. Freeze in ice cream maker per instructions or use homemade freezer method of choice.
  • Bourbon Sauce:
  • Combine two cups brown sugar and 1/2 cup high quality bourbon of choice in small saucepan over medium heat. Reduce mixture down for approximately five minutes stirring frequently. Serve hot over ice cream!
3.1
https://www.atthepicketfence.com/pumpkin-pecan-ice-cream-a-summer-treat-for-fall/
This recipe is copyrighted by At The Picket Fence

Pumpkin Pecan Ice Cream

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For more fall recipes visit our recipe page here at the picket fence!

7 Comments Filed Under: Autumn, Desserts, Recipes Tagged With: fall, fall recipes, ice cream

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Comments

  1. Yvonne @ StoneGable says

    September 16, 2013 at 3:30 PM

    OH YUM! I LOVE PUMPKIN ICE CREAM. This looks fabulous!

    Reply
  2. kristin says

    September 17, 2013 at 2:57 PM

    this looks delish!

    Reply
  3. Maryann @ Domestically Speaking says

    September 20, 2013 at 2:35 PM

    That looks amazing – my husband loves pumpkin ice cream! What a great treat for fall.

    Reply
  4. Claire @ A Little Claireification says

    October 13, 2014 at 8:28 PM

    Holy cow this sounds amazing! Pinned and will be making this ASAP!

    Reply

Trackbacks

  1. Capella Kincheloe Interior Design: 10 BEST FALL PUMPKIN RECIPES says:
    September 25, 2013 at 3:31 AM

    […] PUMPKIN PECAN ICE CREAM […]

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  2. Pumpkin Pecan Ice Cream...a summer treat perfect for fall! - fantasticsausage | fantasticsausage says:
    September 29, 2013 at 6:11 PM

    […] Source […]

    Reply
  3. Even More Pumpkin Recipes for Those Who Love Pumpkin... - Uncommon Designs... says:
    October 24, 2013 at 6:08 AM

    […] Pumpkin Pecan Ice Cream by At the Picket Fence […]

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Yesterday on the way home from school I had the ra Yesterday on the way home from school I had the radio tuned to my daughter's favorite station and a song that was playing had a line in it that really stood out to me. It made reference to a 'season of the sticks' which I think its safe to say must mean winter. I thought that was such an accurate, albeiet kind of depressing, picture of this time of the year.

While we definitely have more than our fair share of evergreen trees here in Oregon, we also have plenty of trees and bushes that are reduced to sticks during the cold months. But, this morning as I looked out my kitchen window, greedily sipping from my mug of coffee, I marveled at the beauty of the winter sunrise. The sky was all pinks and oranges with frost on the rooftops and a little bit of fog. And, I realized that part of why it was so amazing is because I could see it more clearly through the sticks. The bare branches allowed me a view that I wouldn't be able to see if those same branches were covered in leaves. Being stripped down to almost nothing revealed something magnificent.

We have seasons of the sticks in our lives too, don't we? Times when we feel as though we've been stripped bare and left exposed. It's easy to think that this is a place where all is ugly and dark. And yet, just like the winter sunrise was more visible because of the bare branches, the vulnerability we feel in the winter season of our souls allows us to get a glimpse of beauty that we wouldn't see otherwise. In the lush, warm seasons it's so easy to become comfortable. But in the bare, cold seasons we recognize just how much we need to rely on the One who placed the stars in the heavens and is sovereign over all.

If you feel like your soul has been stripped bare and you've been left exposed and vulnerable, may I encourage you today to ask the Lord to help you to see the beauty in this 'season of the sticks'.

“Answer me quickly, O Lord! My spirit fails! Hide not your face from me, lest I be like those who go down to the pit. Let me hear in the morning of your steadfast love, for in you I trust. Make me know the way I should go, for to you I lift up my soul." Psalm 143:7
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