We had gone to bed in summer and we awoke in autumn; for summer passes into autumn in some imaginable point of time, like the turning of a leaf. ~Henry David Thoreau
Come visit me today on the FOLK Magazine Blog as I share how to make Pumpkin Pecan Ice Cream with Bourbon Sauce a favorite summer staple, wrapped in the tastes of Autumn!
See you over there!
If there were an academy award for pictures….this would win 🙂
You are SUCH a rock star!
Have an awesome and wonderful day my friend!
Richella @ Imparting Grace says
Bourbon sauce?? That sounds delicious!
leslie harris says
Oh my goodness. My mouth is watering. I can’t wait to see what’s over there.
Leslie (aka Gwen Moss)
Anita @ Cedar HIll says
Oh yum, and congrats on the FOLK magazine gig. You ladies are busy, busy!! I’m proud of both of you.
Tammy Killough says
Oh Laudy….WOW!!! I may just have to try this!!! Congrats on Folk Magazine…just AWESOME! ~Tammy
I love pimpkin anything and this ice cream sounds devine.
I do not need yet one more pumpkin temptation, Missy. Not one more.
OK, maybe just one.
Clicking to follow you to the recipe.