Oh, Gus! Spare me.
Okay, there really isn’t a Gus, or anything to spare, but I’m trying to get your attention because I’m talking about asparagus today. Yep, good ole “green sprig most people run from” asparagus.
Hi, everyone…it’s Julie, from redheadcandecorate.com. I hope you love asparagus as much as I do. I know the ATPF sister’s do. They recently shared “Roasted Asparagus with Goat Cheese” and it sounded so amazing. So much amazing, that it reminded me of my grandmother’s “Creamed of Asparagus on Toast”…
Oh my goodness, doesn’t that look scrumptious.
So, you never heard of “Creamed of Asparagus on Toast”? My husband hadn’t either, until I made it for him last year. He was quite skeptical, but very interested. Let me tell you…he LOVES it now. It’s very comforting, and satisfying. The textures and nutty, salty, flavors really keep him licking his chops for more.
Before I share how to make this for your loved ones, I wanted you to know that this was my maternal Grandmother’s recipe. Her name is Nano, and she and I were very close. I remember her making me peanut butter & jelly sandwiches, and then playing tic tac toe with me at the table while I ate it. Nothing gets better than that, when you are 5.