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At The Picket Fence with Vanessa Hunt

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February 1, 2011

The Super Bowl…it’s all about the food! BBQ Chicken Pouches


So there’s this supposed big event happening this coming Sunday.  I think it involves large burly men, skin tight pants, lots of padding and they toss around this weird shaped ball.  I’m not sure what all the hype is about because we all know the important thing is not the football but the food! Right?  

I mean who really cares about sweaty men chasing each other around on a field when we can watch cool new commercials and eat cute little appetizers  like the one featured here today by my friend JodieMo at Eatin’ on the Cheap!  

Ppportrait_full

Okay so she’s really just Jodie but I love calling her JodieMo cause that’s what she went by forever…do you still use it anywhere Jodie?  Anyway, Isn’t she adorable?! Jodie has been my blogging foodie buddy from the beginning.  So please welcome her warmly as she meets us here to share a great recipe…at the fence!


Well, word on the street is that the Pittsburgh Steelers and the Green Bay Packers are headed to the Super Bowl. The word on the street also says that it will probably be a good game, too. I hear that people are already placing their bets on this big game. Thank goodness, there is “word on the street” to fill me in on these things, because I haven’t the foggiest idea what’s going on in the pro-football world.
I do know that where there is a football game, there is a football game party. A gathering of friends and family who converge on an enormous TV to drink copious amounts of beer, eat large quantities of fried foods and yell and scream at referees who are much to far away to hear ( thank goodness).
So for this Tuna Tuesday ( or Tinned Tuesday as I am thinking of calling it) I put together a easy appetizer using a big can of chicken. Could you use regular cooked chicken? NO! Ok, yes. I was just kidding. You could even use some leftover pulled pork if you had some of that laying around.
These little BBQ pouches are a lot like my Hot Wing Wontons I made a few months ago ( and my husband has been hounding me to make again soon). They are great because there is no mess when you eat them. No sticky BBQ fingers to wipe on your couch. And they are really tasty! And cheap! The whole dish costs about $5 to make.
BBQ Chicken Pouches
1 large can ( 15 oz.) premium canned chicken, drained
1/2 small onion, minced, about 1/4 cup
1/2 cup shredded cheddar cheese
1/2 cup of your favorite BBQ sauce, plus extra for dipping
24 wonton wrappers ( 1 package)
1 egg beaten with water for egg wash
Vegetable or canola oil for frying
In a large bowl mix chicken, cheddar, onion and sauce together well. If your chicken is particularly chunky, use a pastry cutter to mince everything down.
Lay out a few wrappers on a flat surface, making sure to keep the others covered so they do’t dry out. Drop a rounded teaspoon of chicken filling into the middle of each wrapper.
Brush all four sides of the wrapper with a little egg wash and bring the sides up around the chicken mixture to form a purse. Squeeze the edges together so that they are sealed.
Continue until all chicken purses are finished.
Heat oil over medium high heat, in a large, heavy, deep vessel such as a deep sided cast iron skillet. The oil should come no more than halfway up the sides, but also be able to submerge a purse in the oil. Heat to 350 degrees or until a piece of dough immediately sizzles when dropped in the oil. If the oil starts to smoke, lower the heat. It’s a little too hot.
Drop each purse into the oil( no more than 5 at a time) and fry until golden brown.
Drain on paper towels. Continue until all the pouches are done.
Serve with extra BBQ sauce for dipping!

Jodie


I want to invite you all to head on over to Eatin’ on the Cheap where Jodie has just started a new linky party.  For all you frugal cooks out there you’ll love this one.  It’s called Tuna Tuesday

and it’s featuring great recipes we can make with low cost canned items like salmon, chicken and of course tuna!  Jodie has some great recipes that are cheap in price but not cheap on taste!  So go pay her a visit and tell her that her “favorite food blogger in the whole wide world sent you over. grin!”


P.S. She’ll think that’s funny!

P.S.S. By the way I really do like football. A lot. Especially Alabama. A lot!!

Enjoy!

Heather

5 Comments Filed Under: Appetizer, Guest Posts, Recipes

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Comments

  1. Debbie Moore at Slice of Pie Entertaining and Cookbooks says

    February 1, 2011 at 5:38 PM

    You girls sure have a great idea! Wish the internet had been around when my sister and I were raising our kids. We depended on snail mail … and expensive long distance! Our kids are a part of your generation … Keep on sharing and loving each other the way you do! I’ll enjoy following!

    Reply
  2. JodieMo says

    February 1, 2011 at 6:08 PM

    I totally still use JodieMo! It has a nice ring to it, don’t you think? Thanks for the feature, babe! You are such a peach! oh and…uh… ROLL TIDE! 🙂

    Reply
  3. Val says

    February 1, 2011 at 7:59 PM

    This looks so delicious! Perfect Party Food!! Thanks for sharing. = )

    Reply
  4. Honey at 2805 says

    February 1, 2011 at 9:18 PM

    Food looks great! Welcome to the Super Bowl! Friday, Saturday and Sunday of just the past weekend we had temps in the low to mid 70’s. Today – 15 and 2-3 inces of ICE. Green Bay and Pittsburg friends, sorry.

    Reply
  5. Debbie says

    February 2, 2011 at 1:27 PM

    Can’t you just make a batch and forget all that football stuff? I’m pretty sure that’s what I WANT to do.

    These look delicious!

    Reply

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I’m never.going.back to stressful, time-consumin I’m never.going.back to stressful, time-consuming seasonal decorating. When I think back on the years where I would feel all of the pressure to come up with something fresh and creative I’m seriously embarrassed. Truly. Because it was such a waste. A waste of my time, my energy, my resources. Something clicked with me a few years ago. I was just done. I needed to simplify. I needed to not spend an obscene amount of time looking at fireplace mantels on Pinterest and trying to figure out how to make mine look amazing. I needed to put it all in the proper place in my heart and my mind. Which meant, it had to go waaaaayyyy down on the priority list. So far down it almost wasn’t on it. And I needed to confess to the Lord that I had allowed it to become an idol. 

Yes, I want to have a home that I enjoy. Yes, I love pretty things. But something really amazing happened when I finally released it all. When I decided to not give into the pressure and panic I would feel when I would scroll through my Instagram feed. When I just laid it all down and said…enough. There was this incredible irony in it. Because, the less time I took to decorate my home for each season, the more I found myself loving the results. I think that all along I had just been getting in my own way. It’s really taken a lot of time and prayer for me to finally be at a place where even though I still struggle with insecurities and I still have doubts from time to time, I’m becoming increasingly more confident in who God created me to be. And, just like my home, I’m finding that as I relax into myself, letting go of the comparisons and the pressure, the more I can actually lean into the calling He has placed on my life. 🍂

Leave a comment if you can relate! 

#wearethehomemakers #homemaking
“As the alluring song of September begins to whi “As the alluring song of September begins to whisper in my ear, my passionate spirit yearns for the splendor of its promise.” (Peggy Toney Horton)

Happy September dear friends! While I’m not quite ready to let go of summer and I plan to make the most out of the lingering, warm days, I’ll admit to starting to think about my fall decor this year. And one way to get inspired is to take a look back at previous years. Here’s just a glimpse at some of the ways I’ve welcomed Autumn to my home! 🍂

#september #falldecorating #falldecor #falldecoratingideas #wearethehomemakers
Labor Day weekend might mean that we’re turning Labor Day weekend might mean that we’re turning the corner and getting closer to fall but I’m not quite ready to let summer go. So I’ll just be over here continuing to whip up some super simple summer meals for my family that frankly can be enjoyed in any season. These shrimp rolls I made the other night were definitely a hit and would be great for any of your upcoming holiday weekend gatherings!

Shrimp Rolls 🍤

Ingredients
1-2 lbs of shrimp that is peeled, deveined and tail off (If using frozen make sure it’s thawed completely)
1/3 cup mayonnaise 
1/2 of a lemon
2 Tbsps chopped scallions
1 Tbsp chopped dill
1 Tbsp chopped Italian parsley
1 Tsp of Old Bay seasoning (more if you like!)
pinch of sea salt and pinch of black pepper
Hoagie Rolls
Softened butter

Directions: Gently pat the shrimp with a paper towel to remove any excess moisture. Roughly chop the shrimp and place in a bowl. Add mayonnaise, squeeze half of lemon and stir to combine before adding in the scallions, dill and parsley. Stir to combine and then add the additional seasonings. Spread butter on hoagie rolls and toast in the oven until lightly browned. Pile on the shrimp mixture and enjoy! 

#shrimproll #foodie #weeknightdinner #easydinner #seafoodlover
Today has been a very Monday-ish kind of Monday. W Today has been a very Monday-ish kind of Monday. We woke up to the sound of chainsaws and rushed downstairs to find that our backyard neighbors were having two of the huge trees that line our shared fence removed. These trees have been here longer than the neighborhood and no, they weren't dead or causing damage to roofs, foundations, etc. They were beautiful and gave us wonderful privacy. We had no notice of this happening so this came as quite a shock. Because we were given no notice, we didn't have the chance to cover our outdoor furniture or plants and everything is now coated in a thick layer of sawdust including the fresh bark we recently put in the garden beds. And now our lovely privacy is gone, replaced by a direct view of an above ground pool and RV. I know, I know, it's totally a first world, privileged kind of problem to have. But, now we have to spend thousands of dollars on plants to try and recapture some semblance of privacy. Now we have days worth of clean up to do after we had JUST done a massive freshening up of our backyard. My overarching feeling has just been weariness at the way our world is today.

I think about how often we try to do right by people, to be respectful and courteous. To be thoughtful and considerate. And it’s not reciprocated. How its starting to seem more and more like people have just given up on those seemingly small niceties. And my soul just feels heavy. Because I feel like so much of what used to be common courtesy is not so common anymore. Drivers on the roads are angrier and more reckless than ever before. Red lights being run are an everyday occurrence around town. On our recent family vacation, I heard more people using the F word out in public than ever before even while around children. Where are manners? Where is kindness? I'm finding myself being surprised when someone is thoughtful because it seems like a rarity. And that's just all on a micro, local level. Don't even get me started on the insanity in our world/culture. After I returned from grocery shopping (which can also be soul crushing), I found myself desperate for a reminder of the truth. 

*Part 2 continued in the comments.*
How often is it in our lives that we don’t fully How often is it in our lives that we don’t fully grasp our strengths or our weaknesses until we are put to the test? Little did I know how much I would love my role as a wife, mother and homemaker until I became one. And that in my endeavor to do those roles to the best of my ability, it would bring to the forefront gifts and talents and blessings that I use outside of these walls.

As I water others, I’m watered too because it brings such joy to care for those around me. But it can also make me see more clearly the areas in which I’m lacking and be a very humbling reminder of how much I still need to grow and learn.

Proverbs 11:25 says, “Whoever brings blessing will be enriched and one who waters will himself be watered.”

Have you done any ‘watering’ of others this week? How has it blessed and ‘watered’ you in return?
“Mom, this is one of my favorite meals that you “Mom, this is one of my favorite meals that you make.” Statements like this from my kids fill me with so much joy and such a sense of assurance that my role as the maker of this home is one that makes an impact on them in both big and small ways. It’s not just sheet pan shrimp boil. 

It’s nourishment
It’s time together around the table
It’s laughing as we try to get the butter sauce out of the pan
It’s a memory
It’s an imprint on their lives 

The ordinary act of making a meal becomes EXTRAordinary. And I try to keep that in mind as I do this task day in and day out, year after year. 

***

Ingredients: 
1 pound baby red or yellow potatoes
Green beans or corn (4 ears cut in half) whichever you prefer
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon Old Bay seasoning
1/2 tsp coarse sea salt and pinch of black pepper 
1 pound medium shrimp, peeled and deveined
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
Crusty bread for dipping 

Directions:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until just tender, about 10 minutes. Put potatoes, shrimp, sausage and green beans or corn on baking sheet. Pour butter over top. Sprinkle with old bay seasoning and salt and pepper. Mix well to combine. Bake for about 12 minutes or until shrimp is pink. 

#shrimpboil #sheetpandinner #sheetpanmeals #homemaking
Temperatures in the 100’s call for fresh and lig Temperatures in the 100’s call for fresh and light cocktails! My husband is my own built in bartender and he put this together the other night. 

2 jiggers of gin (you could also use vodka) 
*you should do a jig when using a jigger 😉*
Crushed ice 
Grapefruit tonic 
Squirt of lime 
Sprig of mint 

Easy and so refreshing!! ☀️

#cocktails #summercocktails
There is something magical about the late summer e There is something magical about the late summer evenings. Maybe it’s because we have a greater sense of the fact that these long days are slowly shortening and we want to savor them as much as we can. I know I intend to do just that. 

I hope you’re having a wonderful August so far dear friends!
Variations of this recipe are on repeat at our hou Variations of this recipe are on repeat at our house all summer long. We’re big on the ‘build your own’ method of making dinner especially on very hot days. Simplicity for the win! 
#recipes #easydinner #easydinnerideas #homemaking
In music, rhythm is a regular repetition or a grou In music, rhythm is a regular repetition or a grouping of beats. No matter what else a piece of music has in terms of its pitch or tone, the rhythm never changes. Its the stabilizing force and brings order to a composition that would be completely chaotic without it.

The same can be said of rhythms in our lives and in our homes. When everything else feels out of control, rhythms and patterns provide us with stability and something that we can rely upon to give us a sense of security in a very insecure world. But, too often, we associate the rhythmic things we do in our lives as merely tasks to be gotten through rather than gifts which provide much-needed balance.

Whether it’s making the coffee every night before we go to bed or doing my devotional in the morning before the rest of the house wakes up or watering my garden, these simple tasks provide a rhythm to my day that is truly grounding. 

What’s something that you do that you would classify as a rhythm or pattern in your week?
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