So today is….
The Fifth Annual World Nutella Day!
Did any of you already know that? Do you all even know what Nutella is?
If not…you so do not know what you are missing!
Think chocolaty, hazel-nutty goodness in the consistency of peanut butter.
You can spread it on sandwiches, you can bake with it, y
ou can stick your spoon in the jar and eat huge gobs of it, you can do so many wonderful things with this oh so yummy spread!
Things have been so crazy around here I almost forgot this very important holiday for the culinary world. But never fear, I had a Nutella recipe in reserve. So here’s another “post from the past” that I think you’ll enjoy!
It’s so easy you can run out and grab these ingredients and have it whipped (pun intended) up for dessert tonight!
The Wicked Noodle‘s Nuttela Mousse
1/2 cup of Nutella1 cup whipping cream
Place 1/2 cup of Nutella in your mixing bowl and add a cup of whipping cream.
and whip until you’ve got peaks
somewhere between soft and stiff seemed right about perfect.
Well….someone had to lick the beater…you know you’d do it too.
P.S…. It was hard for me to share these pictures. This was Pre-DSLR Camera and any knowledge of how to take food photographs. I am humbling myself because this recipe is just too good not to share. So no judgin’!
This looks delish! My friend puts a glob of nutella in the center those little pastry squares, folds them over them cooks them real quick in oil. Add a little sprinkle of powdered sugar and its like nutella ravioli! Yumm!
I have nutella in the house. I’m going to have to try this.
When I saw the word Nutella pop up on the dashboard – I had to come check it out! I just discovered nutella about a month ago. I had seen Giada (on her cooking show) refer to it. Well!!! I finally bought a jar. We are on our second. You want to hear the funny part? My husband and I are being really sneaky & hiding it in the cabinet from our 14 yr. son. He loves chocolate & peanut butter and we are afraid he will go crazy if he discovers this! We spread it on our whole wheat toast for breakfast. YUMMMY! Can’t wait to try this recipe (sounds rich) may have to serve it in my (new,very small ramekin dishes). Thanks for sharing.
My 8 year old daughter ADORES Nutella, we have it in the house at all times.
I remember someone using it as a filling for their wedding cake!
Belinda @ Wild Acre says
How utterly delicious. I don’t even know what you are talking about with the camera wotnot, so hardly judging!x
Please don’t ever apologize for your pictures because then those of us that can’t take THAT good of a picture will feel REALLY bad..uh-huh…case in point…now I feel like crying about the pictures I post!
Nutella…A nut for every taste…wonder what a nutella tree looks like? Just askin… xxoo Diana
I had actually never heard of Nutella until several months ago. I just bought my first jar last week and my daughter and I LOVE it. I was actually going to write a short post about buying our first jar of it. Is that weird? Well, I will at least have to try out your recipe. Blessings.
My older daughter first had Nutella when she was an exchange student in Germany. She was delighted to discover that we had it here in the States as well. We call it an A list guilty pleasure.
Now, I see that you can make it even better by turning it into mousse? Oh dear…
No judgin’ here, Looks YUMMY! Can’t wait to try it!
Sherry @ No Minimalist Here says
I am so in love with Nutella. I recently made crepes filled with it. Yummy.
So nice to see you celebrated this day too!! I made Nutella French Toast it was, yummy. This looks great!